2019 World Whisky of the Year. 97.5 points, Jim Murray’s Whisky Bible 2019
Consecutive releases of Weller rarely rate below 97 points from the likes of Jim Murray. John Hansell of whiskyadvocate.com notes, “The key to bourbons that use wheat instead of rye (like this Weller), is to get the right amount of wood influence to balance the sweet notes and add depth.” Going by the review below, it sounds like the 2017 nails it. This is expected to go down as one of the greats
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