The Overeem Distillery is nestled among the trees of the Overeem family home. Due to the business starting out merely as a ‘hobby’, Casey Overeem thought it would be most convenient to be able to ‘walk to work’.
The Distillery’s Port Matured Whisky is aged in ex-port French-oak barrels. These hand-selected barrels have been cut down to 100 litre (quarter cask) capacity, which aids in producing an intense whisky of incredible character and flavour profile.
On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish: Long. Vanilla bean laced with spiced raisins.
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Please note that the Sydney side of our business is taking a well earned break for 2 weeks so there will be some delay on shipping items that are held in Sydney. If you require an item fast please check with us before purchasing! Dismiss