Patient Wolf Blackthorn Gin (500ml)

$69.00

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Early Scottish settlers planted the Blackthorn bush, also known as Sloe, around northern Tasmania to create field boundaries and to bring a sense of home. Tasmanian sloe berries were handpicked and sent fresh to our distillery and steeped in our Melbourne Dry Gin for months, before lightly sweetening and releasing at 37%


Low sugar, big flavour , high This is how sloe gin should taste.

(Excellent from the freezer)


Tasting notes
Bright grapefruit and berries are evident on the nose, leading to a palate packed full of sloe with a light touch of spice, before moving to herbaceous green juniper
notes. There's a slight floral underdone and straight back to sloe berries. Excellent palate length.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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